The cutest little burger cookies made by Ohburgerme. By the way, how cool is the fit out of Studio Neon? This year the party was taken inside, presumably to avoid possible heatwaves that have been so common in Sydney lately.
Amazing miso butterscotch macarons made by Ramen Raff. I managed to snag one before they were wiped clean, and they had the perfect texture! I’ve tried to make macarons before and failed, so major respect to anyone who can make them well.
Baked ricotta with preserved lemon salsa by Alanabread. Anything cheesy is good in my books, but this was on another level…
Credit goes to David Ma for the group photo. I didn’t manage to get a good shot, but I brought green tea madeleines as seen on my Instagram. In case you were wondering, I pretty much used my usual recipe but added a tablespoon of matcha instead of browning the butter. Anyway, thanks Helen and Suze once again for hosting such a great party! The effort you guys put into organising definitely doesn’t go unnoticed. Until next time…
