Homemade Vietnamese Iced Coffee
Ingredients
- 4 tbs instant coffee
- 250mL hot water
- 200g condensed milk
- ¼ salt
- Sugar to taste
- Milk of choice
Instructions
- Add hot water to the instant coffee, and stir until dissolved. Then add the condensed milk, salt and sugar to taste. Stir everything together and leave to cool down.
- If you prefer more coffee, you can always add more instant coffee depending on how strong you like it. Serve over ice with equal parts milk and coffee concentrate. I’m a bit lactose intolerant so I like using soy milk, which tastes just fine (although pretty sure it’ll work with anything else!)