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eat your teacup

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00:23 am
A Pair & A Spare
Anouk
Belle in Black and White
Brunch at Audrey’s
Chocolatesuze
Daisybutter
Delicately
Deluminators
Diamond Canopy
Dignifiable

Exquisitely
Grab Your Fork
Hanhabelle
Ice Pandora
Little Henry Lee
Lumiere and Lens
Memoirs of a Foodie
Rachel Phipps
Tokyobanhbao
What Olivia Did
Wish Wish Wish

About me

About me

Hi there! I'm Mani, a 20-something Sydneysider obsessed with dessert and searching for the next adventure.
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Recent Posts

  • mayfield garden autumn festival
  • life in lockdown
  • sydney snacks #7
  • hello 2021
  • life in december

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July photo dump except half of it’s just l what July photo dump except half of it’s just l what I ate last month 🍜🍫🍓🍞✨
Last week’s birthday shenanigans 🎂 can’t go Last week’s birthday shenanigans 🎂 can’t go past afternoon tea with fluffy scones, 3 types of jam and knitted blankets on demand 😂🧶
Postcards from Nara 🌿 tbh this took forever to Postcards from Nara 🌿 tbh this took forever to finish and had me wondering why I decided to draw something so hard 😩 Swipe for my reference pic, taken back in 2018!
Easter Show food highlights 🐣 Dole Whip soft se Easter Show food highlights 🐣 Dole Whip soft serve, CWA scones and of course the one and only cheese on a stick 🤤
Throwback to two weekends ago 💙 also nbd but I Throwback to two weekends ago 💙 also nbd but I somehow found this dress at Salvos?! 🤯
February photo dump 💫 plenty of ramen, plenty o February photo dump 💫 plenty of ramen, plenty of movies watched, a handful of cooking experiments and a trip to the art gallery before the sun disappeared 🥲
Sourdough weekends 🍞 always amazes me what you Sourdough weekends 🍞 always amazes me what you can make with just flour, water and salt 😍
A scene from one of my favourite Ghibli films 🌷 A scene from one of my favourite Ghibli films 🌷 kudos if you know which one it’s from! ✨
It’s the most wonderful time of the year… aka It’s the most wonderful time of the year… aka the day I can start using my new 2022 planner 😂💛 I wasn’t planning on getting the Weeks, but this tiger pattern was too cute to resist! Shoutout to my Hobonichi dealer @carmenaristocracy for making it happen 🥰
A year in my camera roll 💫 For me 2021 was a ye A year in my camera roll 💫 For me 2021 was a year of big changes but at the same time, more of the same old — more Zooming, more time spent being a homebody… but also more good food, more family and more memories with friends, both old and new. Happy new year and see you in 2022! 🤍
Bake focaccia with me 🍞✨ this is probably my Bake focaccia with me 🍞✨ this is probably my favourite kind of bread to bake, just because it’s so fun to dimple! Not to mention it’s fluffy, salty and all that good stuff 😋 You'll need... 500g bread flour 375mL water 11g salt 3g yeast Olive oil 1. Add the flour, water, yeast and salt into a large bowl. Mix until everything's incorporated, and you have a loose, sticky dough. 2. Cover the dough and let it sit for 30 mins. Then stretch and fold the edges of the dough, while constantly rotating bowl. 3. Once that's done, repeat step 2. 4. Repeating the stretches and folds 1-3 more times or until the dough is elastic, and can be stretched out without tearing. 5. Cover the dough and let it rise in a warm place for 2-4 hours, or until it's doubled in size. 6. Grab a baking tray and line it with baking paper. Drizzle with a generous amount of olive oil, then dump the dough on it. Let the dough relax for half an hour. In the meantime, preheat your oven to 200°C or 180°C fan forced. 7. After resting, stretch the dough to fit your baking tray. Ideally, use your fingers to pull from the underside of the dough. 8. Drizzle olive oil over the dough, and oil your hands. Use your fingers to create dimples in the focaccia. 9. Sprinkle with a pinch of salt, and bake for 25-30 minutes or until it's browned to your liking. 10. Take out of the oven and enjoy while it's hot!
Autumnal flashbacks to Mayfield Garden earlier thi Autumnal flashbacks to Mayfield Garden earlier this year 🍃🍁 I wrote a travel post for the first time in forever, up on my blog now! ☺️

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